Goodbye, Beignets

On the way back from Gaviota we pit-stopped at The Cajun Kitchen in Goleta for a breakfast mercifully devoid of windborne clay dust. We rewarded the scouts with beignets.

I tried one, enjoyed it, and decided that I would not feel deprived if it were my last. 

No aspersions on the Cajun Cafe: I have of late, but wherefore I know not, slid quietly into “eat-to-live” mode. Food has become fuel, not fun, and while I still appreciate good food, I don’t give it anywhere as much thought as I used to beyond ensuring that a) I won’t go hungry, and b) I become increasingly Kosher in my habits.

Boring? Maybe. But I don’t think the world will suffer for the lack of one more foodie, and it makes weight management much easier. In the end, I might even live longer.

Gaviota Dawn

Gaviota Beach and trestle bridge.

An early fall morning, just before dawn, and Gaviota Canyon is doing yeoman service as a wind tunnel. The Sundowner winds peculiar to this area are magnified by the narrow pass behind me and they’ve been rocking cars, pulling tent pegs, and making campfires impossible for the past 12 hours.

A fine grit pervades everything, and I wonder how long it will take me to clean up.

But two months (or more, I’ve lost track) of nonstop work, travel, and “drama, not otherwise specified” have made medicine of a couple of days plotzed in a campsite. The waves crash, the squirrels, ospreys, and Monarch butterflies go about their business, and they catch me up in their rhythm, allowing me to reset my tempo and reflect in a way I could not last weekend in a Chicago hotel room.

So I will take the grit. And as the sun rises, I start to see the path forward with unaccustomed clarity.

I reach for my boots. It is time to begin.