Sadelle’s turkey and roast beef triple-decker is not a sandwich to be taken lightly. There is at least two pounds of deli meat, a half-pint of coleslaw, and six slices of bread on this beast. I don’t want to think of the calories.
A half portion did me in, but Aaron managed to destroy the entire sandwich in a single sitting. It was a remarkable thing to watch. Had he been older or less athletic I would have feared for his health. As it was the only ill effect was an instant need for a long nap and a very late dinner that night.
All of this is provocative, though. The primary focus of the Las Vegas food scene seems to be excess, and quantity is the easiest way to go, from all-you-can-eat buffets to cocktails served in Big Gulp® cups to man-versus-food restaurant entrees like these. Watching my son chew his way in one sitting through the daily caloric intake of a small village, I was struck by how ordinary scenes like this have become in the US. Gluttony may be a deadly sin, but it is a common vice in our lives.
This deserves more thought and more room, so I’ve started gathering string for an essay on big food. Please share thoughts.