When in Portland, Eat Elk

Elk burger. With avocado. Almost no fat in the meat, but tons of flavor.

Thank you, Deschutes brewery, for an amazing dinner in Portland.

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Power Cheat, Pre-Sabbatical

The Pantry, downtown LA, after the Lakers game.

It was 10:3opm. I had eaten only about 600 calories all day, 60% of which was protein. We had walked seven miles. There was probably never a better time for a cheat meal.

And I couldn’t finish everything. Neither could the kid. The stomach apparently shrank along with the belly.

That said, there is nothing like comfort food, done right, and in generous portions to remind you of exactly how beguiling a foodie’s life could be.

My next cheat meal is scheduled for dinner on Saturday, January 19th in Chicago. That will be either hot dogs and tater tots, or Giordano’s pizza (2 slices.)

Cheat Meal of the Month (Sort of)

So for my first cheat meal since beginning my training program at the beginning of August, I was going to have this box of sliders and order of baked fries.

Well, I could only manage to eat four of the sliders, and after one french fry¬† I realized that something had happened to my appetite since starting on this journey: I didn’t much like french fries anymore.

So The Kid got two sliders and the fries, and I am perfectly happy going right back to my nutrition program.

Next cheat meal will be during my sabbatical three weeks hence, during my stopover in Portland, Oregon.

At the moment I am thinking about Pine Street Biscuits. Thoughts?