One of the best parts of my work life is deep-diving into the industries, issues, and ideas that touch on my clients. Now that I am back working with the most innovative company in the telecommunications business, topical reading is at least half of my list.
My daily client contact just finished Brad Smith and Carole Ann Browne’s Tools and Weapons, so I am nearly done with it. Smith shares his thoughts on the double-edged nature of the innovations that are pushing into our lives – a critical mental warm-up as we guide our client through the rollout of 5G wireless networks.
Jon Gertner’s The Idea Factory has been perched on my shelf for years waiting for its moment, and that moment is now. I see a lot of interesting parallels and contrasts between my client – who has spent $60 billion on R&D in the past three decades – and Bell Labs, all good. Bell Labs, like Xerox PARC after it, made some profound mistakes in its efforts, most notably spending vast sums on R&D without building the business and legal structures to capture the value of all of that investment. That’s my superficial understanding: hopefully, Gertner will offer some important nuance.
Wrapping these – and catching up on back numbers of The Economist – should round out my long weekend.
Showed up on a busy Sunday afternoon and they sat me right down. They were so fast with an immense iced tea, so accommodating with my obsessive-compulsive substitutions, and so tolerant of my flagrant head cold that after lunch I ordered dinner to go.
The Broken Yolk Cafe is now my official North County (San Diego) bruncherie.
One thing I did not expect to be on the menu at Max & Benny’s Deli in Northbrook for my end-of-brutal-work-week dinner was halibut, and certainly not this massive slab of fish! The Greek-style grilling with lemon, cilantro, and a dash of olive oil absolutely killed it.
Heading home on the train. Waving “see you soon.”
#Best #Client #Ever
After all, I think Ms. Potts and company could use some help during the post-Tony transition.
Two reasons I hate flying in Asia during the summer:
Starting the week with a nice view and a cold brew coffee. Now if only someone would open the door…
Courtesy of the wonderful people at VirtualRailfan, this is what I am looking at outside my “office window” this morning: fresh snowfall on the tracks in La Plata, Missouri. Almost a postcard view.
Shaoxing rice wine ferments peacefully in the vast sheds of the storied Longjing winery.
This is the Chateau Lafite-Rothschild of rice wine, in my humble but relatively experienced opinion. The vintage we had at lunch was smooth and perfect, very unlike the knockoff bilge-water poured down my throat years ago in Taiwan.
There is a future in America for huangjiu, provided these wonderful people bring the good stuff to the US and leave the local equivalent of Two-Buck Chuck at home.
It’s my first morning in Shanghai, and I am managing to stay on program. 3.5 oz of smoked turkey, 4 egg whites, and a rice cake after a bracing 35 minutes on the treadmill.
Ready for the short train ride to Shaoxing.